Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls.Oct 24, 2023 · Great Value's Instant Mashed Potatoes are prepared with water, milk, optional salt, and margarine or butter. A nine-ounce box cost me $1.32. The look: Unlike the finer potato granules I got from Idahoan and Chef's Cupboard, Great Value's dried spuds came in bigger, visually distinguishable flakes. I wondered if the flakes would make for lumpier ... While the pot is naturally releasing, combine the softened butter and flour in a small dish, using a fork. If the butter isn't soft enough, warm it in the microwave for 10 seconds. Mix thoroughly until all lumps are gone. When all of the pressure is out of the pot, carefully open the lid, and turn on the sauté setting.The best way to store potato flakes long-term is to put them in Mylar bags, add oxygen absorbers, and seal them closed. Packaged like this, the potato flakes will be safe from moisture and oxidation and should last 30 years. Put the sealed Mylar bags in a bucket as an extra precaution. This will protect them from rodents.Neutral oil for coating the chicken. 1. Put the flour in a bowl. Scramble the raw egg in a separate bowl. Pour the potato flakes onto a plate. Season the flour and egg with the salt. Set these ...Using the classic breading technique of dredging in wet ingredients (often milk or egg wash) and coating in a dry mixture, blend the potato flakes with flour or, for a gluten-free option, go all ...To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. To make flakes, they are sprayed in a film onto a rotating drum to be dried. When granules are being made, the potatoes used are usually those too small to be graded or that are otherwise rejected, but are still perfectly good.No matter; I'm sure you are not expecting anything more than a ball-park figure. A six ounce potato makes roughly 1/2 cup of mash. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes.Feed as you normally would every 7-10 days : 1 cup bread flour 1/2 cup sugar, 1 cup water, 2 Tablespoon of instant potato flakes. I have “dried” out a batch of my starter just in case anything ever happens to it. I don’t know how to rehydrate it, I figure I would cross that bridge if I come to it.Instant potato flakes are one of my favorite emergency foods to stockpile. They are very cheap, readily available, and easy to prepare. You don’t … Includes One-16 oz Resealable Bag of Bobs Red Mill Potato Flakes Instant Mashed Potatoes and a BELLATAVO Ref Magnet! 4.3 out of 5 Stars. null reviews Available for 3+ day shipping 3+ day shipping Add potato flakes to the measuring cup. Add the warm water and liquids and egg to the mixer with the dry ingredients until it forms a soft dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic. Allow to rest for 10 minutes (the magic of instant yeast). Divide into 12 rolls.For the dough: Combine flour, salt, yeast, and sugar in a medium-large bowl. Stir well to combine. Set aside. Place butter in a medium-size microwave-safe bowl and cook on high power for 40-60 seconds or until melted. Stir in the milk then add the egg and yolks and stir well. Combine the hot water and potato flakes.Jun 7, 2023 ... Boil 2 cups of water in a pot or kettle. · In a separate bowl, add 1 cup of Bisto potato flakes. · Pour the boiling water into the bowl of ...Jan 21, 2021 ... Other uses for your instant mashed potatoes in your pantry: · Instantly thicken soups and stew: Skip the cornstarch slurry and stir in a spoonful ...In a large mixing bowl, combine water, sugar, sourdough starter, oil, and 1 TBS instant yeast. Leave it for about 10 minutes, or until the yeast is active and foamy. Once the yeast is active, add in the salt, and about 5 cups of bread flour. Mix together well. Slowly add in the last cup of flour.Somehow, the flakes magically turn into a fully-cooked mashed potato puree when combined with water. Most instant mashed potato packages call for the addition of a few essentials: liquid and butter.Potato flakes and instant mashed potatoes are the same things. As they are synonymous with each other, they can be used interchangeably for recipes. Are instant mashed potatoes unhealthy? Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of …Lots of instant mashed potato flakes require water, butter, and milk to become food anyone would want to eat. Not Idahoan mashed potatoes. These magical packets of dehydrated potato flakes are good to go (and genuinely tasty) with just boiling water. We love that Idahoan Baby Reds have real potato skins in the mix.Mix potato flakes according to package directions. Add sour cream, parmesan cheese, bacon bits, chopped green onion, and cheddar cheese. (Same some to put on top) Sprinkle some bacon bits, chopped green onion, and cheddar cheese on top for decoration. Put in baking dish. Bake covered at 350 degrees for 20-30 minutes.In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Heat oil in a large heavy skillet over medium-high heat. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes ...Instant Potato Flakes Recipes. 172 Recipes. Last updated Mar 01, 2024. This search takes into account your taste preferences. 3 Ingredient Crispy …Oct 24, 2023 · Great Value's Instant Mashed Potatoes are prepared with water, milk, optional salt, and margarine or butter. A nine-ounce box cost me $1.32. The look: Unlike the finer potato granules I got from Idahoan and Chef's Cupboard, Great Value's dried spuds came in bigger, visually distinguishable flakes. I wondered if the flakes would make for lumpier ... Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough. Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Potato Flakes . Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein. Rave Reviews for Potato Flakes Refrigerator Potato Rolls Food For A Hungry Soul. warm water, egg, instant yeast, instant potato flakes, extra virgin olive oil and 3 more. The Best Instant Potato Flakes Recipes on Yummly | 3 Ingredient Crispy Italian Baked Chicken, Cheesy Potato And Bacon Soup, Santi Santamaria’s Sausage Dooughnuts.Dec 21, 2023 · 1/4 cup sour cream. 2/3 cup instant potato flakes. Directions: Put the chicken broth, butter, and salt into a small saucepan and bring it to a boil. When it starts to boil, remove the saucepan from heat. Add the sour cream and potato flakes and stir thoroughly with a fork to ensure there aren’t any pockets of dry potato flakes. Make the lefse dough. Heat the water, butter, and salt in a pot over medium heat. Once the mixture starts to boil, turn off the stove. Stir in the milk, then pour this mixture into a bowl with the potato flakes. Stir it up, then …Instructions. In a medium bowl, mix together milk and potato flakes. Stir in 1 tablespoon of onion soup mix. Add ground beef and 1/4 teaspoon pepper. Mix together and form into 4 oval-shaped patties. Place on a plate and cover with plastic wrap. Refrigerate at least 30 minutes.Somehow, the flakes magically turn into a fully-cooked mashed potato puree when combined with water. Most instant mashed potato packages call for the addition of a few essentials: liquid and butter.Boil water in a pot and add salt for seasoning. Stir in bob’s red mill potato flakes gradually. Continue stirring until the potato flakes are well incorporated and the mixture becomes smooth and creamy. Add butter, milk, and any additional seasonings like …If you’re a fan of quick and easy meals that are full of flavor, then look no further than your Instant Pot. This versatile kitchen appliance can help you prepare delicious chicken...This bulk 40 lb. supply will keep you well-stocked for all of your culinary needs. To prepare these instant potato flakes, combine 1.5 cups of water, 1.5 cups of milk, 0.5 tsp of salt, and 2 tbsp. of butter in a pan and bring to a boil. Once boiled, remove the mixture from the heat and add 2 cups of potato flakes.Jan 11, 2004 · To make Instant Mashed Potatoes, potatoes have the skin steamed off them. Then the potatoes are cut up, briefly blanched in water, then cooled. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. To make flakes, they are sprayed in a film onto a rotating drum to be dried. Again, this is a shelf-stable product you can keep in your pantry alongside the potato flakes. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Bring to a boil, boil for one minute, then remove from the heat. Now, using your family-heirloom potato masher, mash the ...Potato flakes are great for a fried chicken coating when they are deep fried because frying helps to enhance crispiness. However, potato flakes also work as a great crispy coating when oven baked. If you're craving the crunch of fried chicken, but don't want to deal with the hassle and cleanup of deep frying, simply coat the chicken in melted ...Thicken soups and gravies. While flour or cornstarch are often go-to ingredients for creating a roux or slurry to thicken soups, stews, or gravies, instant potato flakes are a convenient hack for ...Apr 15, 2023 · How Long Potato Flakes Last Before Opening. Unopened potato flakes can last for up to two years, depending on storage conditions. It’s important to check the expiration date on the packaging before purchasing and to store the flakes in a cool, dry place. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side ...Jul 15, 2023 · fizkes/Shutterstock. If you're not thrilled with the list of ingredients in commercial instant potatoes, you can make your own with a food dehydrator. The procedure is simple: Boil the potatoes, peel them, mash them very well, spread them out in a very thin layer on a tray, and stick them in the dehydrator. Instant Potato Flakes Also Known As: Mashed Potato Flakes or Instant Mashed Potatoes Origin: U.S.A. Ingredients: Potatoes, mono and diglycerides, sodium acid pyrophosphate and citric acid. Taste and Aroma: Earthy, creamy and authentic potato flavor. Uses: For convenient and fast Instant Mashed Potatoes follow the following …Sodium acid pyrophosphate's role in instant potatoes is mainly as a color-preserving agent. Potato flakes contain iron, which can cause discoloration …Press the mixture into the bottom of the casserole dish and slightly up the sides. Bake 350°F for 25-30 minutes, or until the edges begin to brown. While waiting, prepare the filling. Mix all of ...Instructions. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. Remove the liquids from heat and pour into a large mixing bowl. Add potato flakes and stir well with a whisk to make sure all flakes are moistened. Let sit for five minutes.1 Cup Water (120°-130°F) —. Pour warm water into a plastic container with a lid. Sprinkle yeast over water and stir well. Add potato flakes and sugar to yeast mixture and stir well again. Cover loosely with container lid and leave starter on counter. Daily for the next four days, stir the starter leaving it on counter, unrefrigerated. Potato Flakes . Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein. Rave Reviews for Potato Flakes 60g Forest Whole Foods Organic Potato Flakes. Method. Add 240ml water, salt, butter or oil to a pan and bring to the boil; Turn off heat and add in 120ml milk, mylk or water; stir in the potato flakes and stir well. Leave for 30 seconds to hydrate. If required add a little mylk, milk, water to get the desired texture.Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes; add sour cream and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.Kay asks, “Some of my potatoes have a greenish tint, and I've always heard that green potatoes are poisonous. Is this true, and what causes it?”It's no old-wives' tale, green potat...Oct 15, 2021 ... These are a plain, everyday bread roll that you could use for sopping up gravy or sauce, dipping into soups or stews, or just standing at the ...Add clams, corn, seasoning, and any additional veggies you choose. Cover with your stock or base of choice. Cook until the potatoes are soft. Cooking time will vary depending on how much stuff you have, how chunky you cut it, and your preferred cooking method. Crockpot, stockpot, and InstaPot can handle this.Mar 9, 2024 · Loaded Potato Soup in a Mug Frugal Mom Eh! pepper, green onions, shredded cheese, sour cream, sodium reduced chicken broth and 5 more. The Best Instant Potato Flakes Recipes on Yummly | 3 Ingredient Crispy Italian Baked Chicken, Cheesy Potato And Bacon Soup, Santi Santamaria’s Sausage Dooughnuts. For bread recipes that use about three cups of flour, add a quarter cup of instant potato flakes. Since the point of the starch is to hold on to extra water and increase the overall hydration of ...Product Overview. Made from farm-fresh potatoes. Potatoes are cooked to perfection and dehydrated. Use to create creamy mashed potatoes or potato …Heat oven to 350F and grease a 9x13 baking dish. Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Fold in frozen vegetables. Spread beef mix in prepared dish and evenly top with …Jan 21, 2021 ... Other uses for your instant mashed potatoes in your pantry: · Instantly thicken soups and stew: Skip the cornstarch slurry and stir in a spoonful ...Instant Potato Flakes Also Known As: Mashed Potato Flakes or Instant Mashed Potatoes Origin: U.S.A. Ingredients: Potatoes, mono and diglycerides, sodium acid pyrophosphate and citric acid. Taste and Aroma: Earthy, creamy and authentic potato flavor. Uses: For convenient and fast Instant Mashed Potatoes follow the following …For bread recipes that use about three cups of flour, add a quarter cup of instant potato flakes. Since the point of the starch is to hold on to extra water and increase the overall hydration of ...In recent years, there has been a growing demand for gluten free options in the food industry. This is particularly true when it comes to breakfast cereals. Many individuals are no... Potato Flakes . Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein. Rave Reviews for Potato Flakes Refrigerator Potato Rolls Food For A Hungry Soul. warm water, egg, instant yeast, instant potato flakes, extra virgin olive oil and 3 more. The Best Instant Potato Flakes Recipes on Yummly | 3 Ingredient Crispy Italian Baked Chicken, Cheesy Potato And Bacon Soup, Santi Santamaria’s Sausage Dooughnuts.In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Heat oil in a large heavy skillet over medium-high heat. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes ...Use two spoons to scoop enough batter to make a 4" pancake onto the pan. Because the batter is thick you will need to spread it out using the spoon. Let this cook for 2-3 minutes on each side. Use a large spatula to gently flip the pancakes as they are fragile. Repeat until he batter is gone and then enjoy! Use these flakes to make delicious mashed potatoes or potato pancakes in just minutes. Try this recipe! 1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min. until moisture is absorbed ... In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).Oct 1, 2023 · Step 2: Make the dough. In the bowl of a stand mixer, whisk together the flour, potato flakes, yeast, and salt. Fix a dough hook attachment to the mixer and turn it to low speed. Add the wet ingredients in a steady stream and mix until the dough comes together. The case of 4/16 oz ensures you have an ample supply on hand for multiple meals or gatherings. Elevate your culinary creations with the convenience and quality of Bob's Red Mill Potato Flakes Instant Mashed Potatoes. Contains: Does Not Contain Any of the 9 Major Allergens. Dietary Needs: Non-GMO Project Verified.Sodium acid pyrophosphate's role in instant potatoes is mainly as a color-preserving agent. Potato flakes contain iron, which can cause discoloration …Bring the beef stock to a simmer, but don't season it yet. Add 1 tablespoon of potato flakes at a time to the stock and stir to incorporate. Cook for a few seconds and taste to check the consistency. Continue adding potato flakes a little at a time until it reaches the desired thickness. Usually 1 tablespoon per cup of stock makes a gravy with ...Feed as you normally would every 7-10 days : 1 cup bread flour 1/2 cup sugar, 1 cup water, 2 Tablespoon of instant potato flakes. I have “dried” out a batch of my starter just in case anything ever happens to it. I don’t know how to rehydrate it, I figure I would cross that bridge if I come to it.Feed as you normally would every 7-10 days : 1 cup bread flour 1/2 cup sugar, 1 cup water, 2 Tablespoon of instant potato flakes. I have “dried” out a batch of my starter just in case anything ever happens to it. I don’t know how to rehydrate it, I figure I would cross that bridge if I come to it.2 cups instant potato flakes, use a good-quality brand, like Bob's Red Mill. 1 cup all-purpose flour, unbleached. 2 teaspoons minced fresh parsley leaves. 1/2 teaspoon fine sea salt. Steps to Make It. Place the water, beaten egg, butter, and garlic powder in a food processor and mix at low speed until combined.Mar 22, 2020 ... How to Make Never Fail Mashed Potato Pancakes in a Waffle Maker · 1 1/3 Cup of instant potato flakes · 1 1/3 Cup of water · 2 Tablespoons of b...The potato flakes create instant creamy, fluffy mashed potatoes baked to perfection. 4. Paula Deen’s Crockpot Potato Soup. With winter in full swing, nothing’s better than a …Nov 1, 2022 · 14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Our 14 recipes with instant mashed potatoes will show you how valuable of an ... Plain potato flakes are made from dehydrated potatoes that have already been cooked and mashed, which is why they're ready to eat once mixed with liquid. They' ...Some sample slogans for the element gold are: “Gold, because life’s complicated enough,” or “Everything feels different with gold.” Slogans like these can be generated at sites lik...Are you having trouble with your Sky services? Do you need help with your Sky account? If so, you’re in luck. Sky offers a free contact us number that can provide you with instant ...Instant mashed potatoes, potato flakes, and potato buds are all very similar but will absorb moisture differently. Now it’s time to get rolling. Roll the dough out to approximately a 12×24-inch rectangle. Spread the melted butter evenly over the dough and sprinkle with cinnamon sugar.Real Mashed Potatoes—on Your Schedule Potato Flakes . Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein. Rave Reviews for Potato FlakesDo you know how to make a potato powered light bulb? Find out how to make a potato powered light bulb in this article from HowStuffWorks. Advertisement Did you know you could power...2 cups instant potato flakes, use a good-quality brand, like Bob's Red Mill. 1 cup all-purpose flour, unbleached. 2 teaspoons minced fresh parsley leaves. 1/2 teaspoon fine sea salt. Steps to Make It. Place the water, beaten egg, butter, and garlic powder in a food processor and mix at low speed until combined.1 cup organic potato flakes (note: also known as dehydrated potato or instant mashed potatoes) · 1 cup boiling water · 1 cup white flour · salt and pepper to t...In today’s digital age, customers expect to get help quickly and conveniently. As a result, many companies are turning to live chat as an effective customer service tool. Sky is no...
This may sound dramatic, but it’s true: Instant potato flakes have the potential to save holidays. They can make any …. Beginner piano keys labeled
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, ...Instant Potato Flakes In Bulk ... Quick, Easy, Tasty, Economical - All these terms apply to these premium instant potato flakes, brought to you by Kauffman ...Mix potato flakes according to package directions. Add sour cream, parmesan cheese, bacon bits, chopped green onion, and cheddar cheese. (Same some to put on top) Sprinkle some bacon bits, chopped green onion, and cheddar cheese on top for decoration. Put in baking dish. Bake covered at 350 degrees for 20-30 minutes.Sep 7, 2022 ... To make instant mashed potatoes, you need to rehydrate the potato flakes, which requires a decent amount of liquid. What is this? Report Ad.Yes, instant mashed potato flakes are more than just a quick way to make a side dish on a weeknight. They also make a flavorful and crunchy coating for your favorite proteins. There are a couple of ways to incorporate the flakes into your breading. One way is to make a 50/50 mix of flour and instant mashed potato flakes.Real Mashed Potatoes—on Your Schedule Potato Flakes . Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein. Rave Reviews for Potato FlakesPut the potatoes into boiling water to blanch for a few minutes (about 2 minutes for fine shred, 5 minutes for thicker shreds). Scoop them out, plunge into ice water to stop cooking, and drain. While waiting for the water to boil for the shredded potatoes, I peeled the potatoes for the soon-to-be potato flakes.item 2 12 - 1 lb. Bags Basic Amer. Foods Instant Mashed Potato Flakes Best By 11/29/22 12 - 1 lb. Bags Basic Amer. Foods Instant Mashed Potato Flakes Best By 11/29/22. $24.00. item 3 Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 16-ounce Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 16-ounce.In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast. Cover loosely and let sit on the counter for 2 days, stirring daily. After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Mix well. Cover loosely and leave on counter for 8-12 hours.1/4 cup sour cream. 2/3 cup instant potato flakes. Directions: Put the chicken broth, butter, and salt into a small saucepan and bring it to a boil. When it starts to boil, remove the saucepan from heat. Add the sour cream and potato flakes and stir thoroughly with a fork to ensure there aren’t any pockets of dry potato flakes.The gold flakes in Goldschlager liquor are actual flakes of gold leaf. Edible gold leaf made from 22-carat, 23-carat or 24-carat gold and silver alloy is used in drinks and in conf...Directions. In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at …Instant mashed potatoes are dehydrated potato flakes or granules that, when liquid is added, create light and fluffy mashed tubers. A serving of these potatoes provides a dose of potassium ...Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes; add sour cream and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.Cooking meatballs with potato flakes is probably okay. Although you are not asking, I will go on to say that making mashed potatoes with potato flakes is not an acceptable extension. My logic here is that we want Whole30ers to learn to cook with real, whole foods. Potato flakes is an okay short cut in making meatballs, but skipping over ….
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